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Indelible Love: Emily’s Story by DW Cee
Emily Logan – An adult orphan, foodie, and a believer in happily ever after – gets dumped by Max, her college boyfriend of four years, the night of their graduation, the night he was supposed to propose. Her world shattered, she picks up the pieces when she finds love again with Jake.
Dr. Jake Reid – Successful doctor, loving boyfriend, the one who wants to fulfill Emily’s happily ever after – falls in love with Emily at first sight and pushes their relationship fast and furious.
Max Davis – Reserved, indecisive, Emily’s first love – believes he let go of his first love for her sake, for all the right reasons. Eighteen months after the break-up, he’s ready to win Emily’s heart again.
Insecure from her broken relationship, Emily can’t fully trust Jake’s passion and love for her and struggles between Jake, the man who wants to create a future with her, and Max, the man who wants to relive the past. When both men propose, Emily’s indecision causes her to lose her true love. Laugh, cry and cheer for Emily as her relationships unfold through culinary delights that begin in Napa Valley and weaves through eateries in San Francisco, Kyoto, Tokyo, Los Angeles, and Paris. Who she chooses for her happily ever after may surprise you in the end.
Meet the Author
I started writing back in Dec of 2009 after I saw an interview with Stephenie Meyers. She told Oprah that she always had stories in her head and that struck a chord with me. Whenever I drive, I have all kinds of stories circulating in my mind. Generally, I am the star of this story and many wacky things happen. Of course, I make the story quite complimentary and beneficial to me. I guess you could say Meyers channeled my head case into a novel.I am first a wife and a mother, as well as a restauranteur and a caterer. Writing is my last profession and a late-found one. I have a B.A. and an M.Ed from UCLA (yes, just like Emily from Indelible Love) and taught 1st grade for four years till I had my first child, a son. Two years later, I had my daughter and the two kids ran my life till they both started school. My husband and I opened a restaurant in Pasadena when we first got married and have been in the food service industry for almost 17 years.I think I’ve always been a foodie at heart and though it sounds strange, loving food did not have anything to do with opening up a restaurant. That was all my husband’s idea. I didn’t even know I could cook till I got married. And then I discovered, I love cooking! I love everything related to food. Eating, first, cooking second, cleaning a definite last. I could do without the cleaning from the prep work and the mound of dishes created after a meal. But, that’s a whole other blog in and of itself. Whenever we plan a family trip, and especially when my husband and I go on a couple’s trip, it’s based around what we want to eat, or which restaurants we want to visit. Hubby and I did a trip to Austin one summer just to eat BBQ. The trip to Rome was for pasta, Tokyo was for ramen and sushi, and in Paris, we gorged on treats from all the beautiful patisseries. The two best meals of my life were at Taillevent and Joel Robuchon in Paris. All of these places and restaurants sound familiar? 🙂 NYC is our favorite city (and yes, Emily’s favorite city as well) for dining. But… I digress.Even with the crazy schedule, I hope to keep writing. Indelible Love – Emily’s Story and Indelible Love – Jake’s Story were my first two attempts at writing. Entwined, my third novel, as well as Indelible Lovin’ – Max & Jane’s Story Vol. 1 & 2 have also been self-published on Amazon, Smashwords, iBooks, Nook, and Kobo. I am currently working on another story titled, Unlikely Attraction, as well as a new Indelible Lovin’ blog. This can be read for free on my website every Monday and Thursday starting Dec. 2013.Thank you for taking an interest in my writing and I am truly humbled and grateful for the outpouring of love Indelible Love has received. Check back for updates on my writings, travels, and everything Reid/Taylor/Davis.DW