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by K.M. Logan
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As easy as ABC, this book is written with the inexperienced, beginner cook in mind. It is not primarily a cook book, but an introduction to freezer cooking.
If you’ve ever wondered what it would be like to have an extra hour in the evening to yourself and not have to worry about the dreaded question, “Hey Mom, what’s for dinner?” then freezer cooking just might be for you. The “ABC’S of Freezer Cooking” covers all the basics to teach you how and how not to prepare freezer meals for your family. From cooking all your meals for a month in just one day, or preparing just a few extra meals for when you’re family is particularly busy, this book is full of helpful tips and tricks to help you make it happen.
Included is how to write a meal plan, money saving strategies, 15 basic recipes, and there is even a section on how to utilize freezer cooking as a weight loss tool. If you’re looking for a quick read, and an introduction into the world of make-ahead meals then this book is the perfect place to get started. Written with the beginning freezer cook in mind.